- Peace of mind with AGA Warranty
- Caring for your AGA
- Get to know your AGA
- Owner FAQs
- AGA Recipes
- Asparagus and Goats' Cheese Tart
- Beetroot Soup
- Cauliflower Soup
- Cheese And Rocket Quiche
- Chicken Liver Pâté
- Feta and Olive Loaf
- French Onion Soup
- Individual Sunday Lunches
- Jerusalem Artichoke Soup
- Leek And Red Pepper Stuffed Mushrooms
- Red Windsor Cheese Scones
- Shropshire Pea soup with Mint
- Smoked Haddock and Parsley Fishcakes
- Spicy Meatballs in Tomato Sauce with Pasta
- Tandoori Chicken With Mint Yoghurt
- Venison and Orange Casserole
- Chicken and Leek Pie
- Prawn Curry
- Roast Pork
- Hazel’s Chicken Curry With Lime
- Aubergine, Butternut Squash and Chickpea Curry
- Beef and Orange Casserole
- Pork and Butternut Squash Casserole
- Pork Stew With Dumplings
- Coq Au Vin
- Luxury Fish Pie
- Asparagus and Prawn Risotto
- Fiery Polenta With Sage and Gorgonzola
- Paella
- Pizza - Spinach and Mozzarella
- Mustard Encrusted Gammon
- Sesame Beef Stir Fry
- Pan Fried Sea Bass with Tangy Mango Salsa
- The Full English
- The Ultimate Roast Chicken
- No Fuss Frittata
- Good Old Sunday Roast
- Speedy Chargrilled Chicken and Pesto Pasta
- Hearty Veg and Sausage Bake
- Venison and Bramble Sauce
- Stuffed Mackerel with Roasted Mediterranean Veg
- Moroccan Harissa Lamb and Couscous
- Spatchcock Spring Chicken
- Dad’s Favourite Steak and Guinness Pie
- Chilli Con Carne
- Homemade Burgers with Chunky Wedges
- Steamed Marmalade Pudding
- Simnel Cake
- Griddled Peaches With Vanilla Creams
- Kentish Apple Cake
- Chocolate and Chestnut Roulade
- Meringue Roulade
- Peach And Raspberry Hazelnut Crumble
- Orange And Chocolate Whirls
- Mini Christmas Puddings
- Chilli Pineapple And Lime Cream Dessert
- Chocolate Mousse
- Pear and Chocolate Strudel
- Coffee Cream Pie
- Rhubarb and Ginger Crumble
- Strawberry Cheesecake
- Rosewater Cream Dessert Meringues
- Hazel’s Christmas Pudding
- Apple and Date Lattice
- Cherry Frangipane Flan
- Raspberry and Almond Flan
- Clafoutis
- Chocolate Cake
- Chilli Chocolate Biscuits
- Strawberry, Orange and Mascarpone Cake
- Christmas Cake
- Triple Chocolate Brownies
- Drop Scones
- Coffee and Walnut Traybake
- Poached Fruit Compote
- Pear and Ginger Preserve
- Chocolate Dipped Strawberries
- Pink Meringues With Rosewater Cream
- Mexican Chilli Pie
- Steamed Banana Pudding drizzled in Butterscotch Sauce
- Pears with Cardamom
- Cherry and Almond Tart
- Fresh Raspberry and Chocolate Cheesecake
- Dawn’s Damson Meringue Roulade
- Strawberry Roulade
- AGA Cookery Doctor's Easy Yorkshire Curd Tarts
- Raspberry Buttermilk Scones With Clotted Cream
- Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
- Roasted Mediterranean Vegetables
- Steamed Carrots
- Steamed Basmati Rice
- Thai Green Curry
- Chunky Autumn Veg Soup
- Quick and Easy Mushroom Risotto
- Autumn Vegetable Soup – Italian Style
- Sweetcorn Pancakes
- Gooseberry and Elderflower Fool
- AGA Crostini
- Buckwheat Blinis With Crème Fraiche and Smoked Salmon
- AGA Toast
- Cottage Cheese Griddle Cakes
- Brie and Tomato Toasted Sandwich
- Quesadillas
- Potato Dauphinoise
- Smoked Salmon Scramble
- Halloumi and Chargrilled Pepper Summer Salad
- Carrot Bruschetta
- Beer Bread
- Easter Whoopie Cakes
- Hot Cross Bun Pudding
- Tipsy Cake
- Classic Victoria Sandwich
- Farmhouse Fruit Cake
- Lemon And Violet Slices
- Scones
- Quick Berry Jam
- Soda Bread
- Poppy Seed and Marmalade Traybake
- Pumpkin Seed and Cranberry Flapjack
- Double Ginger Biscuits
- Porridge
- Whittingham Buttons
- Courgette and Orange Cake
- Gooseberry Buttermilk Scones with Clotted Cream
- Traditional Roast Turkey with Chestnut Stuffing
- Roast Goose
- AGA Roast Potatoes
- Sprouts with Walnuts and Thyme
- Bread Sauce
- Spiced Cranberry Compote with Port
- Mini Mince Pies
- Festive Spiced Walnuts
- Argentine Steak
- Belgium - Liège Waffles
- Black Pudding Scotch Eggs
- Dutch Apple Cake
- Flan de Huevo
- French Canadian Blueberry Toast
- Ginger Beer
- Red Velvet Cupcakes
- Tiramisu
- Tropical Fruit Pavlova
- Oaty Chocolate Mocha
- Breakfast Bruschetta
- Banana and Blueberry Porridge
- Mini Marmalade and Poppy Seed Loaves
- AGA Videos
- Me & my AGA
- How an AGA cooker works
- About us
- History
- 1920s: The birth of the AGA range cooker
- 1930s: The world falls in love with AGA cookers
- 1940s: Demand for the AGA cooker marches on
- 1950s: AGA cookers get colourful
- 1960s: AGA cookers adds more colour
- 1970s: AGA cookers try something new
- 1980s: Electrifying Times
- 1990s: The AGA heat storage cooker gets a campanion
- The new millennium
- History
- AGA and the Environment
- Peace of mind with AGA Warranty
- Caring for your AGA
- Get to know your AGA
- Owner FAQs
- AGA Recipes
- Asparagus and Goats' Cheese Tart
- Beetroot Soup
- Cauliflower Soup
- Cheese And Rocket Quiche
- Chicken Liver Pâté
- Feta and Olive Loaf
- French Onion Soup
- Individual Sunday Lunches
- Jerusalem Artichoke Soup
- Leek And Red Pepper Stuffed Mushrooms
- Red Windsor Cheese Scones
- Shropshire Pea soup with Mint
- Smoked Haddock and Parsley Fishcakes
- Spicy Meatballs in Tomato Sauce with Pasta
- Tandoori Chicken With Mint Yoghurt
- Venison and Orange Casserole
- Chicken and Leek Pie
- Prawn Curry
- Roast Pork
- Hazel’s Chicken Curry With Lime
- Aubergine, Butternut Squash and Chickpea Curry
- Beef and Orange Casserole
- Pork and Butternut Squash Casserole
- Pork Stew With Dumplings
- Coq Au Vin
- Luxury Fish Pie
- Asparagus and Prawn Risotto
- Fiery Polenta With Sage and Gorgonzola
- Paella
- Pizza - Spinach and Mozzarella
- Mustard Encrusted Gammon
- Sesame Beef Stir Fry
- Pan Fried Sea Bass with Tangy Mango Salsa
- The Full English
- The Ultimate Roast Chicken
- No Fuss Frittata
- Good Old Sunday Roast
- Speedy Chargrilled Chicken and Pesto Pasta
- Hearty Veg and Sausage Bake
- Venison and Bramble Sauce
- Stuffed Mackerel with Roasted Mediterranean Veg
- Moroccan Harissa Lamb and Couscous
- Spatchcock Spring Chicken
- Dad’s Favourite Steak and Guinness Pie
- Chilli Con Carne
- Homemade Burgers with Chunky Wedges
- Steamed Marmalade Pudding
- Simnel Cake
- Griddled Peaches With Vanilla Creams
- Kentish Apple Cake
- Chocolate and Chestnut Roulade
- Meringue Roulade
- Peach And Raspberry Hazelnut Crumble
- Orange And Chocolate Whirls
- Mini Christmas Puddings
- Chilli Pineapple And Lime Cream Dessert
- Chocolate Mousse
- Pear and Chocolate Strudel
- Coffee Cream Pie
- Rhubarb and Ginger Crumble
- Strawberry Cheesecake
- Rosewater Cream Dessert Meringues
- Hazel’s Christmas Pudding
- Apple and Date Lattice
- Cherry Frangipane Flan
- Raspberry and Almond Flan
- Clafoutis
- Chocolate Cake
- Chilli Chocolate Biscuits
- Strawberry, Orange and Mascarpone Cake
- Christmas Cake
- Triple Chocolate Brownies
- Drop Scones
- Coffee and Walnut Traybake
- Poached Fruit Compote
- Pear and Ginger Preserve
- Chocolate Dipped Strawberries
- Pink Meringues With Rosewater Cream
- Mexican Chilli Pie
- Steamed Banana Pudding drizzled in Butterscotch Sauce
- Pears with Cardamom
- Cherry and Almond Tart
- Fresh Raspberry and Chocolate Cheesecake
- Dawn’s Damson Meringue Roulade
- Strawberry Roulade
- AGA Cookery Doctor's Easy Yorkshire Curd Tarts
- Raspberry Buttermilk Scones With Clotted Cream
- Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
- Roasted Mediterranean Vegetables
- Steamed Carrots
- Steamed Basmati Rice
- Thai Green Curry
- Chunky Autumn Veg Soup
- Quick and Easy Mushroom Risotto
- Autumn Vegetable Soup – Italian Style
- Sweetcorn Pancakes
- Gooseberry and Elderflower Fool
- AGA Crostini
- Buckwheat Blinis With Crème Fraiche and Smoked Salmon
- AGA Toast
- Cottage Cheese Griddle Cakes
- Brie and Tomato Toasted Sandwich
- Quesadillas
- Potato Dauphinoise
- Smoked Salmon Scramble
- Halloumi and Chargrilled Pepper Summer Salad
- Carrot Bruschetta
- Beer Bread
- Easter Whoopie Cakes
- Hot Cross Bun Pudding
- Tipsy Cake
- Classic Victoria Sandwich
- Farmhouse Fruit Cake
- Lemon And Violet Slices
- Scones
- Quick Berry Jam
- Soda Bread
- Poppy Seed and Marmalade Traybake
- Pumpkin Seed and Cranberry Flapjack
- Double Ginger Biscuits
- Porridge
- Whittingham Buttons
- Courgette and Orange Cake
- Gooseberry Buttermilk Scones with Clotted Cream
- Traditional Roast Turkey with Chestnut Stuffing
- Roast Goose
- AGA Roast Potatoes
- Sprouts with Walnuts and Thyme
- Bread Sauce
- Spiced Cranberry Compote with Port
- Mini Mince Pies
- Festive Spiced Walnuts
- Argentine Steak
- Belgium - Liège Waffles
- Black Pudding Scotch Eggs
- Dutch Apple Cake
- Flan de Huevo
- French Canadian Blueberry Toast
- Ginger Beer
- Red Velvet Cupcakes
- Tiramisu
- Tropical Fruit Pavlova
- Oaty Chocolate Mocha
- Breakfast Bruschetta
- Banana and Blueberry Porridge
- Mini Marmalade and Poppy Seed Loaves
- AGA Videos
- Me & my AGA
- How an AGA cooker works
- About us
- History
- 1920s: The birth of the AGA range cooker
- 1930s: The world falls in love with AGA cookers
- 1940s: Demand for the AGA cooker marches on
- 1950s: AGA cookers get colourful
- 1960s: AGA cookers adds more colour
- 1970s: AGA cookers try something new
- 1980s: Electrifying Times
- 1990s: The AGA heat storage cooker gets a campanion
- The new millennium
- History
- AGA and the Environment
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