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Individual Sunday Lunches

Individual Sunday Lunches

These are individual Yorkshire Puddings filled with horseradish cream topped with a slice of beef. Ideal for a substantial starter or light lunch.
Jerusalem Artichoke Soup

Jerusalem Artichoke Soup

Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
Red Windsor Cheese Scones

Red Windsor Cheese Scones

Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
Shropshire Pea soup with Mint

Shropshire Pea soup with Mint

Heat the butter in a saucepan and cook the onion until soft. Add the peas and cook over a low heat until the butter is absorbed. Stir in the stock, season. Add the sugar and mint sprigs.
Smoked Haddock and Parsley Fishcakes

Smoked Haddock and Parsley Fishcakes

Place the cooked haddock, lime zest, seasoning, parsley, chilli and mashed potato into a bowl and mix together, taking care not to break up the fish too much.
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