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Sprouts with Walnuts and Thyme

Sprouts with Walnuts and Thyme

450g (1 lb) sprouts, prepared

Salt and black pepper

100g (3½ oz) walnut pieces

4tbsp. crème fraîche

40g (1½ oz) fresh breadcrumbs

2 tbsp. chopped thyme

Grated rind of an orange

 

Method
Cook the sprouts in lightly salted water for 5 minutes. Drain well and stir in the crème fraîche and season. Arrange in one layer in a shallow dish. Combine the walnuts, breadcrumbs, thyme, zest and sprinkle over the sprouts.

2, 3 and 4 Oven AGA
Slide the dish onto the oven grid shelf set on the second runner down in the Roasting Oven until golden. Serve at once.

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