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Festive Spiced Walnuts

Festive Spiced Walnuts

115g (4 oz) granulated sugar

4 tbsp water

Zest of ½ orange

¼ tsp cinnamon

¼ tsp ground ginger

¼ tsp freshly grated nutmeg

175g (6 oz) walnut halves

Spend a few minutes making your own spiced walnuts and impress your guests!

Makes 2 small bowls

Method
Place the sugar, water, orange zest and spices into the large AGA cast aluminium frying pan. Stir together and then add the walnuts. Cook over a moderate heat, stirring occasionally for about 7 minutes, until the liquid has evaporated and the walnuts have absorbed the flavours. Transfer to a piece of Bake-O-Glide and allow to go completely cold before serving.

Notes
Rayburn cooking: Cook on the hotplate. Conventional cooking: Cook on the hob.

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