100g (3½ oz) dark chocolate
About 30 strawberries
The ultimate simple and light sweet canapé. Use the best strawberries and chocolate you can and make sure the strawberries are bone-dry before dipping into the melted chocolate. Serve on long wooden skewers.
Place the chocolate into a small basin and melt it at the back of the AGA (use a cork mat to protect the enamel) or on the Warming Plate. Alternatively place the basin over a pan of simmering water. Spear each strawberry onto a long wooden skewer and dip into the chocolate, place the skewers in a glass or jug until the chocolate is set.